Mushroom a la crème

This rich, delightful dish can be enjoyed over noodles or as a side - serve bubbling hot, sprinkled with freshly chopped parsley

Mushroom a la crème

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 15-25g butter

  • 75g onion, finely chopped

  • 225g mushrooms, sliced

  • 100ml cream

  • freshly chopped parsley

  • ½ tbsp freshly chopped chives 

  • a squeeze of lemon juice

  • salt

  • pepper

  • roux

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