Mushroom a la crème
This rich, delightful dish can be enjoyed over noodles or as a side - serve bubbling hot, sprinkled with freshly chopped parsley
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
15-25g butter
75g onion, finely chopped
225g mushrooms, sliced
100ml cream
freshly chopped parsley
½ tbsp freshly chopped chives
a squeeze of lemon juice
salt
pepper
roux





