Jam and cream cake
Sometimes, traditional is best, and let's face it: nothing beats a sponge with jam and cream
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
175g flour
175g caster sugar
3 eggs
125g butter
1 tbsp milk
1 tsp baking powder
For the filling:
110g home-made raspberry jam
300ml whipped cream
caster sugar, to sprinkle
2 x 7 inch (18cm) sponge cake tins
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