Gluten free pizza base
Enjoy this thick, delicate and lightly toasted pizza base with topping ingredients of your choice
SERVES
2
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
25
MINUTES
Ingredients
1 tsp sugar
300ml water, heated until lukewarm
2 x 7g sachets dried yeast
300g gluten-free flour
1 tsp xanthan gum
1 level tsp gluten free baking powder
1 tsp salt
1 tbsp olive oil
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