Green Peas with Coconut and Coriander

Recipe by: Darina Allen

Madhur Jaffrey shared this recipe with us when she taught a class here at the Ballymaloe Cookery School in 2001. Delicious on its own or as a side with a roast shoulder of lamb or pork.

Green Peas with Coconut and Coriander

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 3 tbsp vegetable oil

  • a generous pinch of ground asafoetida (optional)

  • 1 tsp brown mustard seeds

  • ½ tsp cumin seeds

  • 15 fresh curry leaves

  • 285g shelled fresh or defrosted frozen peas

  • 1-2 fresh green chillies, finely chopped

  • 1 tsp salt

  • 1 tsp caster sugar

  • ÂĽ tsp ground turmeric

  • ½ tsp ground cumin

  • ½ tsp ground coriander

  • 75g freshly grated coconut

  • 3 tbsp very finely chopped fresh coriander

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