Lemon squares
Make these tangy treats for a crowd or keep them in a tin and enjoy with a coffee during the week
SERVES
24
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
170g soft butter
170g caster sugar
2 eggs
170g self-raising flour
For the icing:
freshly grated rind of 1 unwaxed lemon
freshly squeezed juice of 1-2 organic lemons
110g caster sugar
Equipment:
10 x 7 inch (25.5 x 18 cm) Swiss roll tin, well greased
BLACK FRIDAY
