Boozy Christmas sauce
Sheery, port and dark sugar combine for a richly decadent sauce, perfect for the Christmas plum pudding
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
Ingredients
225g Barbados sugar (moist, soft, dark-brown sugar)
62ml port
62ml medium sherry
1.2l lightly whipped cream
110g butter
1 egg
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