Trifle with Lemon & Pomegranate
This can be prepared in advance and assembled on Christmas morning or on Christmas Eve.
SERVES
6
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the custard
4 egg yolks
3 tbsp light muscovado sugar
4 tbsp sweet marsala
For the trifle
200ml lemon curd
200g madeira sponge, cut into twelve discs to fit your serving dishes
6 tbsp Limoncello or Grand Mariner
100g pomegranate seeds
100ml cream, whipped to stiff peaks
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