Garlic Butter Mussels au Gratin
This recipe offers moreish flavours with these plump regenerating jewels of the sea, without costing a fortune. Perfect as one of several small plates, as a warm canapé, or as the game-changing accompaniment to a bowl of chowder.
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1kg mussels
100ml white wine
120g unsalted butter (at room temperature)
2 cloves of garlic, minced
1 small bunch of parsley, finely chopped
1 lemon, juice and zest
120g panko breadcrumbs
Freshly cracked black pepper
Sea salt
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