Food Columns - Irish Examiner

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Aishling Moore

Seafood made simple

Dover sole with confit potatoes

Dover sole with confit potatoes

1 hours 10 mins

2 people

Seafood chowder

Seafood chowder

6 people

Megrim Katsu curry

Megrim Katsu curry

55 mins

4 people

Crab cakes with wild garlic ranch

Crab cakes with wild garlic ranch

30 mins

4 people

Tandoori Monkfish with Fennel and Blood Orange Salad

Tandoori Monkfish with Fennel and Blood Orange Salad

4 people

Monkfish scampi with tomato and anchovy ketchup

Monkfish scampi with tomato and anchovy ketchup

50 mins

4 people

Mussel and chorizo soup

Mussel and chorizo soup

40 mins

4 people

Hake with a creamy espelette sauce

Hake with a creamy espelette sauce

55 mins

Black pudding crumbed hake with apple and celeriac

Black pudding crumbed hake with apple and celeriac

20 mins

4 people

Oysters two-ways

Oysters two-ways

2 hours 10 mins

12 people

Halibut with a creamy mushroom sauce

Halibut with a creamy mushroom sauce

35 mins

4 people

Curried mussels with shoestring fries

Curried mussels with shoestring fries

30 mins

4 people

Fish finger tacos with pea and chilli salsa

Fish finger tacos with pea and chilli salsa

58 mins

4 people

Brussels Sprout Caesar with Fried Boquerónes

Brussels Sprout Caesar with Fried Boquerónes

30 mins

Lobster Thermidore

Lobster Thermidore

43 mins

2 people