Sage & Anchovy Puff Pastry Straws
These are perfect for grazing and keeping people out of your kitchen when you’re trying to figure out the logistics of how to feed them all hot food at once.
SERVES
16
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
18
MINUTES
Ingredients
1 x 320g sheet puff pastry
1 small tin anchovies (or 16 anchovies)
1 small bunch of sage
1 clementine, zested
1 egg
½ tsp freshly cracked black pepper
Subscribe to access all of the Irish Examiner.
