Gratin of Potato and Mushroom
If you have a few wild mushrooms e.g. chanterelles or field mushrooms, mix them with ordinary mushrooms for this gratin. If you can find flat mushrooms, all the better, one way or the other the gratin will still be delectable.
SERVES
6
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1kg ‘old’ potatoes, e.g. Golden Wonders or Kerr’s Pinks
225g flat mushrooms
butter
1 clove garlic, finely chopped
salt and freshly ground pepper
200ml cream
100ml milk
3 tbsp mixture of grated Parmesan with Irish mature Cheddar cheese
ovenproof gratin dish 25.5cm x 21.5cm
BLACK FRIDAY
