Oven-Roasted Garlic Confit
Long slow cooking transforms garlic cloves into soft golden brown nuggets. We love to spread them over toast or crostini, serve them whole with grilled meat, vegetables, fish or scatter over a dish of pasta.
PREP TIME
5
MINUTES
COOKING TIME
45
MINUTES
Ingredients
400g garlic, cloves peeled (5 heads of garlic approx.)
2 sprigs fresh rosemary
2 sprigs thyme
1 tsp salt
5 peppercorns
400ml olive oil
BLACK FRIDAY
