Loganberry Fool
If you can’t lay your hands on loganberries, raspberries are pretty delicious too – so easy.
SERVES
6
PEOPLE
Ingredients
450g loganberries
175-225g caster sugar
425-600ml softly whipped cream
Method
If the loganberries are fresh, just whizz the berries in a blender with the sugar. Push the purée through a nylon sieve, fold in the softly whipped cream to taste. Serve with shortbread biscuits.
Should the fruit be frozen, just scatter the berries in a single layer on a plate. Sprinkle with the sugar and allow to come back to room temperature. When almost defrosted, liquidise and proceed as above.
