Agen Prunes in Armagnac
Super easy to make, serve as a delicious dessert with vanilla bean ice cream or just a blob of whipped cream if you will…also delicious served as an accompaniment to roast duck, goose or pork.
Ingredients
225g Agen prunes with stone in (20 prunes approx.)
grated rind of 1 organic lemon
150ml Armagnac
150ml sugar syrup (*equal quantities of sugar and water - dissolve the sugar in the water and bring to the boil for 2 minutes then allow it to cool. Use any leftover sugar syrup to make lemonade, fruit compotes…)
1 Kilner jar
Method
Fill a sterilised Kilner jar with Agen prunes, add the freshly grated lemon rind.
Half cover with Armagnac, then top up with the sugar syrup. Seal and allow to macerate for at least ten days.
