Very Best Anchovies on Crisp Cucumber
Rory O'Connell introduced me to this delicious little bite and so simple to make. They are also great for canapés.
PREP TIME
10
MINUTES
Ingredients
1 crisp Irish new season cucumber
1 tin of the very best anchovies
a little lemon
thyme, if available
Method
Slice the cucumber into 2cm thick slices, lay a piece of anchovy on top.
A little sprinkling of lemon thyme enhances the magic.
The contrast of the crisp texture of the cucumber and briny anchovy makes for a truly WOW bite.




