Asparagus with Anchovy Mayonnaise & Fried Bread
If you’re an anchovy aficionado like me, add an extra couple of slivers to garnish and for that extra bang of oceanic umami.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the asparagus
2 x bunches of asparagus
1 tbsp golden rapeseed oil
Juice of ½ a lemon
Sea salt
For the fried bread
2x thick-cut slices of sourdough bread
2 tb rapeseed oil
For the anchovy mayonnaise (Makes 600ml)
2 cloves of garlic minced
6 anchovies
3 egg yolks
Juice of 2 lemons (zest of 1)
500ml rapeseed oil
Freshly cracked black pepper
BLACK FRIDAY
