Crab toast
Picking whole crab irritates many people’s skin so use a pair of food-safe gloves.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
75g unsalted butter
1 garlic clove, minced
¼ tsp cayenne pepper powder
¼ tsp black pepper
1 lemon, juice and zest
1 small bunch parsley, chopped
1 tsp Worcestershire sauce
2 thick cut slices of sourdough
200g packet of picked crab meat or 1kg brown crab
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