Leek, Potato and Cheddar Soup with Crusty Bread

‘No Knead’ Crusty Bread

• 360ml warm water
• 1 tsp sugar
• 7g dried yeast
• 400g strong white flour
• 1 tsp salt
• 7g dried yeast

Leek, Potato and Cheddar Soup

• 2 leeks
• 2 onions
• 3 cloves garlic
• 600g potatoes
• 1 parsnip
• 40g butter
• 1 tbsp olive oil
• ½ tsp ground nutmeg
• 1 litre of vegetable or chicken stock
• 1 tsp flaky sea salt
• A good grind of black pepper
• 50g grated mature cheddar cheese

To Serve

• Crispy grilled bacon, 1 slice per serving
• More grated mature cheddar
• Some chopped spring onions