Rice pudding
Rice pudding is like a big hug in a bowl, for me it is the ultimate winter comfort food.
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
100
MINUTES
Ingredients
125g pudding rice
55g golden caster sugar
1 tsp vanilla
1 tsp powdered cinnamon
820mls milk
170mls cream
½ tsp powdered nutmeg
Method
Preheat your oven to 160ÂşC/gas mark 3 and set aside an ovenproof dish that holds about one half litres in volume.
Stir the rice, sugar, vanilla, cinnamon, milk and cream together and pour the mixture into your ovenproof dish.
Sprinkle the nutmeg on top.
Place the dish into the center of your preheated oven.
Bake for 1 hour and 40 minutes until the top is golden brown and the rice is cooked through.
Allow to cool slightly before scooping out to serve.
