Sausages wrapped in smoky bacon
Succulent sausages from Ardrahan and Ballygiblin are terrific wrapped in bacon and easy to make - an impressive Sunday fry-up
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
8 sausages
8 rashers
Method
Thread the sausage onto a satay stick. Wrap a rasher around the sausage, secure with a cocktail stick.
Preheat a George Foreman grill. Cook the sausages for five to six minutes, turning occasionally until the bacon is crisp and the sausages are cooked through.
Eat immediately.
