Dalla's Frittatina with 12-Year-Aged Balsamic
A special thank you to Dalla restaurant for sharing this recipe with me.
SERVES
1
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 eggs
1 tbsp grated Parmesan
1 tbsp finely sliced spring onion
pinch of salt
To cook:
olive oil
butter
To serve:
12 year aged balsamic vinegar
Method
Whisk all the ingredients for the frittatina well in a bowl.
Meanwhile, get a nonstick pan nice and hot and add a teaspoon of oil and a teaspoon of butter.
Add the egg to the pan and move it around a bit with a rubber spatula as you would an omelette.
Continue to fry on one side until it has some colour on the bottom but still runny on the top.
Slide onto a plate and with another plate on top to invert the frittata so the crispy side is on top.
Drizzle with a bit of 12 year aged balsamic vinegar and serve hot.
