Eton Mess
"This is a wheat free dessert, and a nondairy version can be made with coconut cream rather than fresh cream."
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
Ingredients for the meringue:
a splash of white malt vinegar
2 egg whites
120g of caster sugar
for the filling:
460mls of cream
½ tbs of honey
1 tsp of vanilla
500g of strawberries, green stalks removed and roughly chopped
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