Parsnip Gratin with Turmeric & Cumin
A super way to eat your parsnips in this golden, lightly-spiced gratin. The cooking time can be speeded up by heating the cream and spices before adding to the gratin.
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
76
MINUTES
Ingredients
1.1kg parsnips
800g potato
flaky salt and freshly
ground pepper
10g butter for greasing dish
600ml cream
Half tsp turmeric
Half tsp toasted and ground cumin
Quarter tsp of cayenne
75g freshly grated Parmesan
20.5cm x 31cm ovenproof gratin dish
