Pea, Chilli and Coriander Soup
This utterly delicious soup has a perky zing with the addition of fresh chilli. For a different variation, add a few tiny crispy lardons of bacon to the peas.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the soup
900ml homemade chicken stock
450g peas (good quality frozen are fine)
50g butter (or use 2 tbsp of sunflower oil)
150g onion, finely chopped
2 cloves garlic, peeled and chopped
1 green chilli, deseeded and finely chopped
2 tbsp approx. chopped fresh coriander
Salt, freshly ground pepper and sugar
To garnish
Softly whipped cream
Fresh coriander leaves
