Kale Crisps
Suddenly kale is the coolest thing, it’s all over the place, on restaurant menus, in Farmers' Markets, even on supermarket shelves – kale crisps are the snack of the moment. I’m not complaining.
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
250g curly kale
2 tbsp extra virgin olive oil
salt, a little sugar
Preheat the oven to 150°C/Gas Mark 2.
Method
Strip the leaves off the kale stalks, tear in large bite sized bits, approximately 5 x 5cm and put in a bowl.
Sprinkle with extra virgin olive oil, a little salt and sugar, toss and spread out in a single layer on two baking trays.
Bake in the preheated oven for 10-15 minutes or so until crisp. Transfer to a wire rack to cool and crisp further. Enjoy.
