Kuku — spicy spinach and herb omelette
This is an Armenian dish, normally eaten as a precursor to a meal and served with crusty bread - enjoy with a spinkle of fresh corinader
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
8 medium eggs
250g fresh spinach leaves
250g fresh coriander
250g spring onions with green stalks
1½ tsp baking powder
1 tsp Madras curry powder
1 tbsp plain flour
1 tbsp vegetable oil
1½ tsp salt
BLACK FRIDAY
