Spicy Roast Chickpeas
These chickpeas are seriously addictive - they'll get crispier as they cool. Enjoy as a nibble or sprinkle over salads or roast vegetables.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
400g can chickpeas
1-2 tsp each of cumin and coriander seeds, toasted and ground
Method
Preheat the oven to 220°C/Gas Mark 7.
Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer on a small baking tray, drizzle with extra virgin olive oil. Sprinkle generously with sea salt and the cumin and coriander seeds (if using). Shake to coat.
Roast for 25-30 minutes or until crisp and golden.
Cool, taste, add more salt and spices if necessary. Store in an airtight jar.
