Jane Suthering’s chocolate mud pie
Combining rich, decadent dark chocolate with hints of coffee and pecan nuts, this smooth dessert is an irresistible late evening treat
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
50
MINUTES
Ingredients
125g plain flour
15g cocoa powder
40g icing sugar
75g unsalted butter
1 egg yolk
For the filling:
175g dark chocolate
175g unsalted butter
175g muscovado sugar
2 tsp instant coffee powder
3 eggs, plus 1 egg white
142ml whipping cream
100g pecan nuts, roughly chopped
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