Baked Apples and Ice Cream
A comforting autumnal treat!
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
25
MINUTES
Ingredients
4 small cooking apples
1 tsp cinnamon
½ tsp nutmeg
2 tbs golden raisins
½ tbs soft butter
1 tbs brown sugar
Method
Preheat your oven to 180ÂşC/gas mark 4.
Wash the four apples and ask a grown up to cut the top off and take the core from the centre of the apple, leaving a little at the end.
Toss the raisins in the cinnamon and nutmeg. Divide the raisins into four bundles. Put one bundle into the hollow in the centre of your first apple and place the apple onto an oven proof dish. Do the same with the next three.
Divide the butter into four and put a quarter on top of the raisins in each apple then sprinkle the sugar on each piece of butter.
Put the top of the apple back on like a hat.
Ask and adult to put the dish into the oven and bake the apples for about 25 minutes. An adult can test them for you to see if they are completely soft.
Let the apple cool and you can either eat them by using a spoon or scoop out the centre and serve it with some vanilla ice cream.
