Baked Vanilla Pudding
A kitchen classic - ideal for kids.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
70
MINUTES
Ingredients
3 tbs golden caster sugar
2 tsp vanilla
1 tsp ground cinnamon
130g pudding rice
750ml milk
180ml cream
Method
Pre-heat your oven to 160ÂșC/gas mark 3. You will need to find an ovenproof dish that will fits about a litre and a half of pudding.
Measure and weigh each of your ingredients and put them into a big bowl. Stir them all together.
Scoop the mixture into your ovenproof dish.
Ask an adult to put the dish into the oven and sit back and relax for the next hour and ten minutes while it bakes and bubbles.
When it is cooked through it should be golden brown on top and the rice will be soft and plump.
Allow the pudding to cool once you take it from the oven.
Coconut rice pudding with berries and jam
