Corn salsa
It is good for children to be handling and touching the food even if they are not providing much practical help.
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
Ingredients
1 medium tomato
½ red onion
1 avocado
a handful of fresh coriander
200g sweetcorn kernels
2 limes
Method
There is a lot of chopping in this recipe. The first thing to chop into cubes is the tomato. This is best done with a small, serrated knife which will not slip on the shiny tomato skin. First cut the tomato in half then put the flat side on the board and cut this into small square pieces. Put these little cubes into a bowl.
Cut the red onion into little cubes as well, then do the same with the avocado. Add these to the bowl.
Carefully chop the coriander leaves and stir these in as well. Add in the sweetcorn and season it with salt and black pepper.
Cut each lime into two and squeeze out the juice. Pour the juice into the bowl and stir everything. You can add some chilli flakes if you would like a little spice.
