Beetroot Soup with Chive Cream
A deliciously silky soup with a rich, vibrant colour – it also freezes brilliantly.
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
900g beetroot
25g butter
225g onions
salt and freshly ground pepper
1.2 litres homemade chicken or vegetable stock approx.
125ml creamy milk
For the chive cream
125ml sour cream or crème fraiche
finely chopped chives
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