Basil Pesto
Homemade pesto takes minutes to make and tastes a million times better than most of what you can buy. Makes two 200ml jars.
PREP TIME
15
MINUTES
Ingredients
110g fresh basil leaves
175-225ml extra virgin olive oil
25g cashews or fresh pine nuts (taste when you buy to make sure they are not rancid), chopped
2 large garlic cloves, crushed
50g finely grated Parmesan cheese (Parmigiano Reggiano is best)
sea salt, to taste
