Sweet potato oven chips with lemony mayo
A tangy dip sets off the chips' flavours perfectly.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the chips:
2 large, sweet potatoes
a dash sunflower or olive oil
a few pinches salt and pepper
1 tsp smoked paprika, optional
For the lemony mayonnaise:
the zest of 1 lemon
2 tbsp mayonnaise
a few pinches black pepper
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