Basic pancake batter
Delicate, buttery and perfect for sharing, this pancake batter is perfect for a tasty weekend treat - try savoury or sweet toppings
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
170g plain flour
a good pinch of salt
2 eggs and 1- 2 egg yolks
450ml milk (or for crisp, light crêpes, milk and water mixed)
1-2 tbsp butter, melted
a heavy cast iron crêpe pan or a non-stick pan 28cm pan
BLACK FRIDAY
