Sprites and Goblins

This recipe is from Andy Ferreira, Managing Partner at Cask in Cork

Sprites and Goblins

SERVES

1

PEOPLE

PREP TIME

5

MINUTES

Ingredients

  • 40mls Killahora Pom’O 

  • 15ml Plantation Pineapple Rum 

  • 10ml Clement Créole Shrubb (available from The Celtic Whiskey Shop or substitute with Cointreau if you can’t source this liqueur)

  • 25ml carrot cordial (see method)

  • 1 whole egg

  • Carrot dust to garnish

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