Mocha meringue pie
The Mocha meringue pie has a hint of coffee in the chocolate filling. The meringue needs to be scorched using a kitchen blow torch. It has a no-bake base and filling so can be made without the use of an oven.
SERVES
10
PEOPLE
COOKING TIME
30
MINUTES
Ingredients
For the base:
400g digestive-style biscuits, crushed
150g melted butter
For the chocolate layer:
240ml cream
30ml very strong espresso
360g dark chocolate chips or a bar broken into small even pieces
80g light muscovado sugar
120ml milk
1 tbsp corn flour, sieved
For the meringue:
4 eggs whites at room temperature
200g caster sugar
2 tsp corn flour, sieved
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