Guacamole
A simple recipe for an all-time favourite.
SERVES
1
PEOPLE
PREP TIME
15
MINUTES
Ingredients
2 nice ripe avocados
1 large lime
a pinch of salt and a pinch of cracked black pepper
½ of a red chilli
¼ of a small red onion
a bunch of fresh coriander
Method
First ask a grown-up to cut both of the avocados in half. Scoop out the nice soft green flesh with a big spoon.
Juice the lime and mash the avocado in a bowl with the lime juice. Add in your salt and pepper. Taste a small bit on a clean spoon to see if you need to add more salt and pepper.
Carefully chop up the ¼ of the red onion into very small little cubes or pieces.
Carefully chop the red chilli into very tiny pieces.
Stir the onion and chilli into the avocado.
Rip-up the coriander with your fingers, into small pieces, or chop it up.
You can either add the coriander into the guacamole or sprinkle it on top. It has a strong flavour and not everyone likes it, so if it is on top, they can take scoop without the coriander. Stirring it in will add a stronger flavour to your guacamole dip. It is up to you, the chef.
