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TRENDING NOW

Jamie Oliver's easy egg & bean filo twists

Jamie Oliver's easy egg & bean filo twists

22 mins

4 people

Mary Jo's Almond Tulles

Mary Jo's Almond Tulles

30 mins

Korean Fried Chicken

Korean Fried Chicken

1 hours 5 mins

4 people

Nathan Anthony’s slow cooker steak and Guinness pie

Nathan Anthony’s slow cooker steak and Guinness pie

8 hours 35 mins

6 people

Venison & Parsnip Stew

Venison & Parsnip Stew

3 hours 30 mins

12 people

Mushroom Ragu with Pappardelle & Garlic Breadcrumbs

Mushroom Ragu with Pappardelle & Garlic Breadcrumbs

50 mins

Apricot open tart

Apricot open tart

35 mins

4 people

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Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

DISH OF THE WEEK

Hake with Provençal Sauce

Hake with Provençal Sauce

The list of ingredients in my version might seem rather long, but trust that each inclusion earns its place.

4 people

RECIPE TEAM

  • Darina Allen
    Darina Allen
  • Sarah Butler
    Sarah Butler
  • Michelle Darmody
    Michelle Darmody
  • Aishling Moore
    Aishling Moore

ieFOOD RECOMMENDS

Spiced Pumpkin Traybake

Spiced Pumpkin Traybake

This spiced pumpkin tray bake is made in much the same way as a carrot cake and can be sliced up to whatever size you like.

1 hours 15 mins

9 people

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