Mary Jo's Almond Tulles

Recipe by: Darina Allen

Makes 120-140 approx. depending on size

Mary Jo's Almond Tulles

PREP TIME

20

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 110g butter

  • 110ml egg whites

  • 375g caster sugar

  • 75g plain flour

  • 225g sliced almonds (flaked almonds)

Method

  1. Preheat the oven to 200°C (180°C fan)/Gas Mark 6.

  2. Melt the butter in a medium saucepan. Cool slightly. Stir in the egg whites, sugar and flour, add the sliced almonds and fold in to combine.

  3. Drop by half teaspoons onto Silpat mats or parchment lined baking sheets.

  4. Make sure the cookies are well separated. Bake in the preheated oven (180°C fan preferably) for 8-10 minutes or until golden. The cookies will be very thin and crisp.

You may also like...