Apricot open tart
Serve these pastries for breakfast or with morning coffee
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
a large sheet of puff pastry about 400g
3 tbs apricot jam
¼ tbsp orange juice
½ tbsp golden caster sugar and a little more for sprinkling
4 apricots halved
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