Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Michelle Darmody
Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Spider cookies

Spider cookies

25 mins

12 people

Maple syrup and parsnip muffins

Maple syrup and parsnip muffins

40 mins

12 people

Chocolate chip maple syrup pudding

Chocolate chip maple syrup pudding

50 mins

8 people

Whiskey barmbrack

Whiskey barmbrack

60 mins

8 people

Pecan and maple syrup bundt cake

Pecan and maple syrup bundt cake

55 mins

12 people

Crystalised ginger biscuits

Crystalised ginger biscuits

20 mins

16 people

Chocolate ginger tray bake

Chocolate ginger tray bake

45 mins

12 people

Ginger and treacle cake

Ginger and treacle cake

1 hours 40 mins

10 people

Mini puddings with nuts and apple

Mini puddings with nuts and apple

30 mins

8 people

Bread pudding with sour cherries and chocolate

Bread pudding with sour cherries and chocolate

45 mins

8 people

Warm pear sponge pudding

Warm pear sponge pudding

60 mins

10 people

Chunky apple cake with caramel sauce

Chunky apple cake with caramel sauce

60 mins

8 people

Apple and toffee buns

Apple and toffee buns

35 mins

12 people

Vanilla and raspberry jam cake with coconut

Vanilla and raspberry jam cake with coconut

2 hours 0 mins

12 people

Earl grey butter sponge

Earl grey butter sponge

1 hours 5 mins

10 people

  • « First
  • Previous
  • 22
  • Next

Latest Food

  • Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

  • Aishling Moore: The magic of Irish-grown mushrooms and the key to cooking them perfectly

  • Michelle Darmody: How to make a delicious no-bake strawberry tart

  • Joe McNamee: How a McDonald's opening in Rome led Carlo Petrini to start the Slow Food movement

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Restaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable
    SRestaurant review: My Goodness Café's vegan food is both tasty and affordable

    Friday, June 5, 2026 - 8:00 AM

  • Popular Cork City restaurant to close its doors after 25 years
    Popular Cork City restaurant to close its doors after 25 years

    Wednesday, June 3, 2026 - 3:00 PM

  • Deep fried cheese balls
    Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

    Friday, June 5, 2026 - 12:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking