Mini clementine and fig pavlovas

For the meringues:

1 tsp white malt vinegar

3 egg whites

½ tsp lemon juice, strained so it does not contain pips or flesh

150g caster sugar

For the filling:

4 clementines, peeled and sliced; and the juice of two more

½ tsp light muscovado sugar

3 figs, quartered and sliced

1 tbsp honey

6 tbsp whipped cream