Orange and almond cake
This cake keeps really well in a tin - if it lasts that long!
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
45
MINUTES
Ingredients
225g self-raising flour
50g ground almonds
190g golden caster sugar
1 tsp baking powder, sieved
the zest of 4 oranges and 100mls of juice
1 tsp almond essence — optional
100ml light olive oil
90mls almond milk
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