Showstopping meringue layer cake with chocolate cream and fresh berries
Pure indulgence, this meringue cake looks as fabulous as it tastes.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
70
MINUTES
Ingredients
10 egg whites
3 pinches of finely ground sea salt
580g of caster sugar
3 tsp of cornflour, sieved
3 tsp of white malt vinegar
To decorate:
800ml of cream
400g of dark chocolate, broken into small even size pieces
200g of milk chocolate, broken into small even size pieces
a handful of blackberries
a few stalks of red currants
a handful of cherries on the stalk
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