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Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Stout and caraway bread

Stout and caraway bread

55 mins

10 people

Turkey and ham pie

Turkey and ham pie

40 mins

6 people

Gingerbread wreath

Gingerbread wreath

37 mins

1 people

Hot chocolate candy canes

Hot chocolate candy canes

20 mins

6 people

Apricot open tart

Apricot open tart

35 mins

4 people

Strawberry and black pepper jammy sandwiches

Strawberry and black pepper jammy sandwiches

25 mins

12 people

Apple jelly and raspberry cream sponge

Apple jelly and raspberry cream sponge

30 mins

8 people

Crab apple and rose petal jelly

Crab apple and rose petal jelly

1 hours 40 mins

8 people

Nude chocolate layer cake

Nude chocolate layer cake

2 hours 0 mins

10 people

Meringue wreath with raspberry and puffed up cranberries

Meringue wreath with raspberry and puffed up cranberries

2 hours 20 mins

10 people

Showstopping meringue layer cake with chocolate cream and fresh berries

Showstopping meringue layer cake with chocolate cream and fresh berries

1 hours 30 mins

10 people

Cinnamon buns

Cinnamon buns

2 hours 25 mins

12 people

Mini clementine and fig pavlovas

Mini clementine and fig pavlovas

2 hours 20 mins

4 people

Clementine and almond upside-down cake

Clementine and almond upside-down cake

60 mins

8 people

Vegan carrot cake

Vegan carrot cake

1 hours 20 mins

10 people

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