Orange and cherry loaf
Perfect with a cup of tea or served with sweetened cream for dessert
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
225g self-raising flour, sieved
110g golden caster sugar
the zest of 3 oranges
2 eggs
100mls orange juice
3 tsp light sunflower oil
125g frozen stoned cherries
For the icing:
50g icing sugar
the zest of an orange
about a quarter of the juice of an orange
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