Coconut and cherry balls
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
MINUTES
CUISINE
COURSE
Baking
Method
Place the dried fruit into a food processor and pulse until a paste forms. Add in the coconut oil and combine it well.
Tip the mixture into a bowl and with wet palms roll it into balls. You should get about 12 balls.
Place the toasted coconut into a flat-bottomed bowl and dip and roll each ball in it until it is coated.
Store in a cool airtight container.
Ingredients
100g dried apricots, chopped
100g Medjool dates, pitted and chopped
100g dried cherries
4 tsp coconut oil
2 tbsp desiccated coconut, lightly toasted
Method
Place the dried fruit into a food processor and pulse until a paste forms. Add in the coconut oil and combine it well.
Tip the mixture into a bowl and with wet palms roll it into balls. You should get about 12 balls.
Place the toasted coconut into a flat-bottomed bowl and dip and roll each ball in it until it is coated.
Store in a cool airtight container.
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