Chocolate roulade with whipped Irish Cream liqueur
Luxurious and rich, Irish Cream adds an extra layer of deliciousness to this roulade
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
For the roulade:
6 eggs, separated
170g golden caster sugar
180g dark chocolate, broken into very small even sized pieces
1 tsp vanilla
2 tbsp cocoa powder, sieved
For the filling:
250g ricotta
20g icing sugar
30ml Baileys
20g hazelnuts, toasted and finely chopped
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