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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Cheesy gratin of leeks and brussels sprouts

Cheesy gratin of leeks and brussels sprouts

35 mins

6 people

Simple chicken casserole

Simple chicken casserole

1 hours 10 mins

4 people

Traditional Irish Sherry Trifle

Traditional Irish Sherry Trifle

5 hours 30 mins

8 people

Black bean salad with corn, avocado and lime vinaigrette

Black bean salad with corn, avocado and lime vinaigrette

40 mins

6 people

Banana bread

Banana bread

1 hours 15 mins

10 people

Perfect pavlova

Perfect pavlova

2 hours 10 mins

10 people

Lemon drizzle cake

Lemon drizzle cake

1 hours 5 mins

10 people

Ballymaloe shepherd’s pie

Ballymaloe shepherd’s pie

1 hours 15 mins

6 people

Tomahawk steak

Tomahawk steak

20 mins

2 people

Victoria sponge

Victoria sponge

35 mins

10 people

Rory O'Connell's Moroccan harira soup

Rory O'Connell's Moroccan harira soup

2 hours 20 mins

4 people

Mussels in white wine sauce

Mussels in white wine sauce

20 mins

4 people

Roast turkey with chestnut stuffing and bread sauce

Roast turkey with chestnut stuffing and bread sauce

3 hours 50 mins

10 people

Fortune cookies

Fortune cookies

21 mins

12 people

Fish and vegetable gratin

Fish and vegetable gratin

30 mins

4 people

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